shredded pork with pickled vegetable(pao cai rou si )

shredded pork with pickled vegetable

Introduction:

"Pickles are rich in vitamins, calcium, phosphorus and other inorganic substances, which can not only provide adequate nutrition for the human body, but also prevent arteriosclerosis and other diseases."

Production steps:

Step 1: soak kohlrabi and cut into shreds.

Step 2: soak carrot and cut into shreds.

Step 3: shred pork.

Step 4: heat the oil in the pan and add the shredded ginger into the pan.

Step 5: stir fry shredded meat until discolored.

Step 6: add shredded pickles and stir fry for 2 minutes.

Step 7: add salt to taste, stir fry evenly, and then take out the pot.

Materials required:

Pickles: 250g

Pork: 50g

Jiang: 3G

Salt: 2G

Peanut oil: 25ml

Note: pickle itself is salty, just put a little salt when frying.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Pao Cai Rou Si