Cold water pork tripe(leng shui zhu du ba wang zhu du )

Cold water pork tripe

Introduction:

"I didn't find this dish on this website. For those who eat, since I made it myself, I sent it to you for comments. This dish is a classic cold dish in Guangdong. I didn't feel special when I ate it at Bingsheng until I went to learn to drive, The coach took us to a small shop to eat this dish called Bawang pork tripe... I never forget it. It's really delicious! But when I asked the coach how to make it, the coach said it's too difficult, you can't make it. Hum, in order to eat, I can do anything. I don't know why I can't add any ingredients and condiments. I'm so anxious... Please help me add some ingredients: ginger, onion, cooking wine, Baking soda, star anise and cinnamon. Seasoning: vinegar, soy sauce, peanut and pepper

Production steps:

Materials required:

Pork tripe: one

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Baking soda: moderate

Star anise: right amount

Moderate: Cinnamon

Raw powder: appropriate amount

Flour: right amount

Vinegar: right amount

Soy sauce: right amount

Peanuts: moderate

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one day

Taste: light

Chinese PinYin : Leng Shui Zhu Du Ba Wang Zhu Du