Hunan cuisine in fresh oven(qing xin kao xiang xiang cai yang cong huang gua kao chi gen )

Hunan cuisine in fresh oven

Introduction:

"This method comes from Yu Junzhi's unparalleled Spicy Roast wings, but according to my own taste and some materials at home, I adjusted the formula, and the taste would be more Hunan cuisine. Summing up the experience of baking lemon and roast wings last time, I made it fresh, bright, fragrant and tender, and gave full play to chicken as a kind of food material. ^_ ^”

Production steps:

Materials required:

Chicken wing root: 8

Onion: 20g

Cucumber slices: right amount

Low gluten flour: 30g

Shaoyang Daqu: moderate

Salt: 1 teaspoon

Black pepper: 2 tsp

Water: 100ml

Minced garlic sauce: 2 tablespoons

Chili powder: 1 tablespoon

Sugar: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: medium spicy

Chinese PinYin : Qing Xin Kao Xiang Xiang Cai Yang Cong Huang Gua Kao Chi Gen