Lion head in casserole(sha bao shi zi tou )

Lion head in casserole

Introduction:

"In this rainy day, staying at home and making a good meal for your family will sweep away the haze and make you feel sunny. My little pig ordered to eat lion's head. I thought of the method I taught in "popular food" not long ago. I just tried it. In the last step, I changed the clear stew to deep frying, and then stewed it with chicken soup in sand pot. It tastes so good! "

Production steps:

Step 1: prepare materials.

Step 2: cut the fat and lean meat into small pieces, peel the horseshoe and dice the onion and ginger.

Step 3: put the cut material into a large bowl, add the seasoning, and stir with water.

Step 4: grab the mashed meat with your hands and hit it hard.

Step 5: grab a large handful of mashed meat and pour it back and forth with two hands to form a big ball.

Step 6: group four in turn.

Step 7: sit in the pan, pour in enough oil, heat to 70% heat, then add the meatballs and fry them.

Step 8: deep fry until golden, take out, and do 4 in turn.

Step 9: pour out the oil, stir in ginger powder, add chicken soup to boil.

Step 10: pour into the casserole, add the fried meatballs, add a little soy sauce and simmer for 30 minutes.

Step 11: wash the rape heart and set aside.

Step 12: add the rape heart into the stewed lion head and cook until soft.

Materials required:

Pork leg: 500g

Horseshoe: 4

Rape heart: 4

Chicken soup: right amount

Salt: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Thirteen spices: appropriate amount

Egg: one

Water: moderate

Raw powder: appropriate amount

Pepper chicken essence: right amount

Note: do not like fried, you can directly use chicken soup or water to shape the shape of the meatballs, and then stew, and finally add vegetables, taste delicious. It's just that my piglets prefer to fry, so I'll go for it!

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sha Bao Shi Zi Tou