[Hunan cuisine] - Guoqiao tofu(xiang cai guo qiao dou fu )

[Hunan cuisine] - Guoqiao tofu

Introduction:

"[Guoqiao tofu] is a Shaoshan dish, which is based on the transformation of strange tofu. The reason why it is called" Guoqiao "is that it is composed of" small bridges "paved with tofu. The tofu of this dish is fresh and tender, and what's more memorable is the egg yolk in the round dish, which is full of fragrance. It can be said that it combines color, taste and cultural connotation in one dish, which is unforgettable. "

Production steps:

Materials required:

Minced meat: 150g

Tender tofu: half a piece

Egg yolks: 4

Dry starch: 1 tablespoon

Starch: appropriate amount

Chopped pepper: 1 tablespoon

Chicken essence: 2 teaspoons

Salt: 1 teaspoon

Soy sauce: 2 tablespoons

Chopped green onion: 1 tablespoon

Five spice powder: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Guo Qiao Dou Fu