Stir fried hot and sour cabbage(qiang chao suan la bao cai )
Stir fried hot and sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate amount (fennel white)
Scallion: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Qiang Chao Suan La Bao Cai
Stir fried hot and sour cabbage
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