Rose lotus root powder Ciba(mei gui ou fen ci ba )

Rose lotus root powder Ciba

Introduction:

Ciba is a special food in southern China. The glutinous rice is soaked, steamed and mashed. After the glutinous rice is mashed, take it out and put it on the chopping board to flatten it into a cake. Then add a heavy weight to press it. When the glutinous rice is cool, it will be basically shaped. Then cut the cubes and air dry thoroughly. Generally, it's almost new year's day, and every family will have some Ciba. When eating in the future, it can be boiled or fried, or boiled with wine. The production methods of Ciba are various, and the flavor is also different. Every year, there are Ciba in my hometown. Mother and mother-in-law's practice is the same, with a water tank, loaded with Ciba, regularly change the water, generally can be preserved for a long time. Of course, if preserved in water from December, it will last longer. Rose lotus root powder Ciba is fragrant and glutinous, soft and sweet

Production steps:

Materials required:

Dried glutinous rice cake: 1 piece

Homemade wine: half bowl

Dry rose: 6

Lotus root powder: 20g

Quail eggs: 3

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Ou Fen Ci Ba