Stewed rice with mushroom and chicken
Introduction:
"When it's hot, I want to cook. This time, it's a little different from the previous pot rice. It's more similar to stewed rice without adding the fried rice. It's just as delicious when it's cooked in an electric rice cooker, but it's better when it's cooked in a casserole. "
Production steps:
Step 1: soak rice for half an hour.
Step 2: prepare the ingredients, cut the chicken leg into small pieces when you buy it in the market, and take the celery.
Step 3: soak mushrooms, cut celery into sections, and shred onion.
Step 4: stir fry onion in oil until fragrant.
Step 5: marinate chicken: add soy sauce, salt, monosodium glutamate, sesame oil, onion and onion oil, celery, mushrooms, etc.
Step 6: soak the rice and bring to a boil. Add the same amount of boiling water as the rice and bring to a boil.
Step 7: when the water in the pot boils, add the chicken and marinate ingredients, and change to low heat. (remember the water is boiling)
Step 8: cover and cook until the water is about 90% dry. Turn off the fire. Don't burn it too dry.
Step 9: keep simmering away from the fire, the excess water will be absorbed by the rice, and do not open the cover halfway.
Step 10: stew well, fragrant.
Step 11: mix the ingredients and rice and eat them.
Materials required:
Thai fragrant rice: 7 cups per pot
Chicken leg: 1 per pot
Mushroom: 3 ~ 4 in each pot
Onion: 1 / 4 per pot
Celery: moderate
Soy sauce: moderate
Salt: right amount
Sesame oil: appropriate amount
MSG: right amount
Note: 1, like to eat Guoba, you can quickly dry in the pot water along the edge of the pot into a small amount of fried. 2. Pickled chicken can be a little salty, when cooked in the rice, part of the salty went to the rice.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Xiang Gu Hua Ji Bao Zai Fan
Stewed rice with mushroom and chicken
Dried plum with minced meat. Rou Mo Mei Gan Cai Jie Sai Si Fang Cai
Qixi love meal - heart shaped fermented tofu. Qi Xi Ai Xin Can Xin Xing Niang Dou Fu
Jasmine rose tremella soup. Mo Li Mei Gui Yin Er Geng
Fried squid tube with sweet bean. Tian Dou Chao You Yu Tong