Pork dumplings with leek
Introduction:
"Leek pork dumplings, I like to eat when I was a child, have good memories of childhood."
Production steps:
Step 1: Chop leeks and set aside.
Step 2: mince the pork in a meat grinder or by hand.
Step 3: mix the meat, leeks and salt together.
Step 4: make dumplings, steam them for about 15 minutes, and then cook them (soy sauce and vinegar can be used as ingredients). Or boiled dumplings directly.
Step 5: ready to eat! After the dumplings are cooked, add some scallion and coriander to make them taste more fresh.
Materials required:
Pork: 300g
Leek: 300g
Scallion: right amount
Ginger: right amount
Salt: right amount
Note: when boiling dumplings, wait until the water boils before putting in dumplings. The water boils again. Add half a bowl of cold water until it is cooked. It tastes more fresh and sweet.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Jiu Cai Zhu Rou Jiao
Pork dumplings with leek
Another attractive way to eat Lentinus edodes -- roasted Lentinus edodes with cumin. Xiang Gu De Ling Lei You Ren Chi Fa Zi Ran Kao Xiang Gu
Fried cocoon pupae with Scallion. Xiang Cong Chao Jian Yong
Fried eggs in tomato sauce. Qie Zhi Xiao Zha Dan
A simple three-step snack for watching the Olympic Games. Jian Dan San Bu De Guan Ao Yun Ling Shi Jiao Yan Kao Xia
Double mushroom egg dumpling soup. Shuang Gu Dan Jiao Tang
Braised glutinous rice meatballs. Hong Shao Nuo Mi Rou Wan
Gulu Tianbei: Vegetarian evolution of Gulu meat. Gu Lu Tian Bei Gu Lu Rou De Su Shi Jin Hua
Sichuan Cuisine: fried noodles with Laoganma eggs. Chuan Cai Lao Gan Ma Ji Dan Chao Mian