Fried bacon with green pepper and red pepper(qing hong jiao chao la rou )

Fried bacon with green pepper and red pepper

Introduction:

"When it comes to Bacon, many people will immediately think of the most famous specialty in Sichuan. At the end of each year, every family has to make sausage and bacon. Some of them are smoked with pine and cypress branches to give the bacon a unique and rich flavor. The most classic fried bacon with garlic sprouts is also very delicious. This time I fried it with green and red peppers. The color is richer and the taste is very good. "

Production steps:

Step 1: prepare green pepper and sweet pepper. Wash and set aside.

Step 2: wash the bacon, put it in the pot and cook for half an hour, then drain.

Step 3: cut bacon into thin slices, green pepper into diamond slices. Sorry, I only took the picture of bacon in this step. I forgot to take the slice picture of green pepper and red pepper.

Step 4: put a little oil in the frying pan, put a few Chinese prickly ash into the frying pan, stir fry the bacon, stir out the oil, and then add the green and red pepper slices, stir fry for a few minutes, then you can put them out of the pan and put them on the plate.

Materials required:

Bacon: one piece

Green pepper: 4

Lantern pepper: 1

Chinese prickly ash: how many

Note: because a lot of salt has been put into the bacon during the production, even if some salt has been removed during the cooking process, it is still salty, so you don't need to put salt again when frying, otherwise it is too salty. Now we all pay attention to a healthy diet with less salt, less oil and less sugar.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Hong Jiao Chao La Rou