shredded pancake(shou zhua bing )

shredded pancake

Introduction:

Production steps:

Step 1: mix the flour with warm water to form flocculent, knead it into a dough, wake up for half an hour, knead it into a smooth dough, and stand still for ten minutes..

Step 2: Boil lard in microwave oven, add salt and pepper powder to make pastry. Cut the scallions into small pieces.

Step 3: cut a small piece of flour, roll it into a thin crust, brush it with pastry and sprinkle with scallion. It's more fragrant to sprinkle some sesame seeds. Forget it.

Step 4: fold like a fan.

Step 5: roll it into a circle and flatten it by hand. Do not use a rolling pin, otherwise the surface will be crushed to death.

Step 6: do not put oil in the pan, preheat the pan and fry it in low heat.

Step 7: fry until golden on both sides.

Materials required:

Flour: 200g

Pork: 10g

Shallot: 1

Salt: right amount

Pepper powder: a little

Note: if you like crispy cakes, you can put more oil in the pan. My family has a healthy diet, so I didn't put any oil. The skin is crispy, the inside is soft and delicious. And good noodles can be put into the freezer, the next natural thawing directly after use, such noodles will be more powerful.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Shou Zhua Bing