Fresh fruit mousse cream cake(xian guo mu si nai you dan gao )

Fresh fruit mousse cream cake

Introduction:

"Originally, I wanted to make mousse cake, but I couldn't make a mirror because there were not enough gilding pieces. My son ate the mango left for surface decoration in advance. Finally, I had to make do with simple decoration. Some white chocolate chips were sprinkled on the smooth mousse noodles to hide the ugliness, some buttermilk was squeezed on the edge of the cake, and golden bead sugar and chocolate beans were used to decorate the cake. Because the mango had been swallowed by his son, he cut some yellow peaches and strawberries and put them on it, and then he made do with it. Come on, it's cold. The freshness of mousse is a little creamy. It's delicious. "

Production steps:

Materials required:

Low powder: 115g

Eggs: 3 (large)

Sugar: 80g

Corn oil: 30g

Soymilk: 45g

Vanilla powder: 1 teaspoon (no need to put)

Tata powder: a little

Mango: 325g (peeled, seeded) (2)

Gilding tablets: 13g

Golden diamond cream: 75g

Yellow peach pulp: appropriate amount

Strawberry: moderate

White chocolate chips: a little

Jinzhu sugar: a little

Chocolate beans: a little

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Guo Mu Si Nai You Dan Gao