Stir fried shrimps(min cai qing chao xia ren )

Stir fried shrimps

Introduction:

[Fujian cuisine] is characterized by strong local characteristics of Southern Fujian. Its taste is elegant, fresh, mellow and meaningful. Its cooking materials are seafood and mountain delicacies. Its main characteristics are: clear soup, light taste and crispy fried food. Stir fried shrimps is one of the special dishes. It is mainly made of shrimps, supplemented by a little vegetarian side dishes. It tastes salty, fresh, crisp and delicious

Production steps:

Step 1: peel the fresh shrimp, remove the shrimp thread and wash it.

Step 2: the shrimp with salt, pepper, cooking wine, starch and egg white uniform sizing, put the refrigerator slightly frozen.

Step 3: clean the cucumber, divide it into two parts, and remove the core in the middle.

Step 4: cut into shrimps.

Step 5: cut onion, ginger and garlic.

The sixth step: salt, pepper, water, starch, chopped green onion in advance into Euryale ferox juice.

Step 7: heat the oil in the pan, pour in the battered shrimp, quickly disperse, turn red, and then serve.

Step 8: leave a little oil in the pot, saute shallot, ginger and garlic, pour in cucumber.

Step 9: stir fry evenly and pour in the smooth shrimp.

Step 10: quickly pour in the sauce.

Step 11: take the soup out of the pot and put it on the plate.

Materials required:

Fresh shrimp: 1 jin

Cucumber: one

Garlic: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Egg white: right amount

Note: the color of the shrimp turns red, and then it is served to ensure the crispness of the shrimp.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Min Cai Qing Chao Xia Ren