Chinese hamburger(rou jia mo )

Chinese hamburger

Introduction:

"My daughter likes to eat rougamo, and she will make some for him every time. After a slow stew, the meat is fragrant and not greasy. When it's finished, it stretches out and says in a long voice, "Oh, I'm so satisfied."

Production steps:

Step 1: wash pork, cut into large pieces, soak in water for half an hour, soak in bleeding water.

Step 2: prepare the ingredients.

Step 3: cool the oil in a hot pot, add all the seasonings, stir fry over low heat, and put them into the brine bag for preparation.

Step 4: heat the remaining oil in the pot, add ginger, scallion and meat.

Step 5: stir fry the meat over low heat until the water is dry and the surface is yellowish.

Step 6: add water or stock, the amount of water should be slightly higher than the meat.

Step 7: add soy sauce, soy sauce, salt, cooking wine and rock sugar, and turn to low heat after high heat.

Step 8: skim the froth, cover the pot, simmer for 90 minutes, turn off the heat until a small amount of the soup is left, soak the cooked meat in the soup, cover the pot overnight, and heat it the next day and put it into the cake.

Step 9: take out half of the heated meat, chop it into large pieces with a knife, then chop in a pepper, and then chop in a package of mustard.

Step 10: add some soup and chop it into big granules. (if you chop it too finely, you won't be able to chew it.)

Step 11: use a knife to cut the cake from the middle and connect the bottom. Don't cut it.

Step 12: put the chopped meat into the cake.

Materials required:

Pork: 700g

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Cooking wine: 3 tbsp

Salt: half teaspoon

Rock sugar: 25-30g

Chives: 2

Ginger: 1 slice

Cakes: Several

Green pepper: 1

Mustard tuber: 60g per pack

Dry red pepper: 15-20

Tsaoko: one

Ginger: one

Star anise: 3

Nutmeg: 2

Cinnamon: 1 yuan

Fragrant leaves: 4 pieces

Chinese prickly ash: one teaspoon

Fennel: a handful

Note: 1. There are a lot of meat cooked this time, about 8 rougamo can be made. 2. Don't cook the meat too long. If the meat is too soft and rotten, it won't chew. The green pepper used is not spicy, which is to alleviate the greasy meat. I buy pancakes, or I can make them myself.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Rou Jia Mo