Sauerkraut and pig blood soup(suan cai zhu xue tang )
Sauerkraut and pig blood soup
Introduction:
Production steps:
Materials required:
Pig blood: 300g
Minced meat: 100g
Coriander: moderate
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Starch: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan Cai Zhu Xue Tang
Sauerkraut and pig blood soup
-
-
-
Crystal steamed dumplings without a little flour
Crystal steamed dumplings without a little flour. Bu Jia Yi Dian Mian Fen De Shui Jing Zheng Jiao
Views: 9 Time 2021-03-14 -
-
Stir fried shredded pork with bamboo leaf and vegetable stalk
Stir fried shredded pork with bamboo leaf and vegetable stalk. Zhu Ye Cai Geng Chao Rou Si
Views: 5 Time 2021-03-14 -
Hand made pork balls with mushrooms
Hand made pork balls with mushrooms. Chun Shou Gong Xiang Gu Zhu Rou Wan
Views: 13 Time 2021-03-14 -
Delicious but not greasy -- braised pork with radish
Delicious but not greasy -- braised pork with radish. Hao Chi Bu You Ni Luo Bo Hong Shao Rou
Views: 10 Time 2021-03-14 -
-
Stir fried liver with chili
Stir fried liver with chili. La Jiao Chao Gan Xin
Views: 7 Time 2021-03-14 -
-
Fried bacon with garlic sprouts
Fried bacon with garlic sprouts. Suan Tai Chao La Rou
Views: 9 Time 2021-03-14 -
