Crispy Cranberry strips
Introduction:
"It's a simple and delicious snack. I feel that the biscuits baked with cranberries are very delicious. During the baking process, they are fragrant all over the room. They taste crisp and chewy. I don't want to stop eating them."
Production steps:
Step 1: cut the butter into small pieces and soften at room temperature
Step 2: add sugar in batches
Step 3: then pour in the egg
Step 4: add a little salt
Step 5: sift in baking powder and mix with low gluten flour
Step 6: dry and chopped Cranberries
Step 7: add to the mixed flour
Step 8: knead the dough by hand and roll it into 0.3cm thick dough
Step 9: after shaping into a rectangle, freeze it in the refrigerator
Step 10: cut into thin strips
Step 11: code into the baking tray, 180 degrees into the oven, bake for about 15 minutes
Materials required:
Low powder: 110g
Dried Cranberry: 50g
Butter: 40g
Egg liquid: 25g
Baking powder: 2G
Powdered sugar: 40g
Salt: 2G
Precautions: 1. Pay special attention to the heat in the baking process, and don't bake too much. 2. Because cranberries are hard to dry and cut, the dough must be frozen hard enough
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Su Man Yue Mei Tiao
Crispy Cranberry strips
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