Braised pig feet with tangerine peel and lotus root
Introduction:
"Xinhui tangerine peel" is the dried tangerine peel of Xinhui, Jiangmen City, Guangdong Province. It is a famous specialty of Xinhui. Because of its high medicinal value, it is also a good traditional spice and seasoning, so it has always enjoyed a high reputation. Pericarpium Citri Reticulatae is bitter, pungent and warm. It has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. It is used for chest fullness, belching and vomiting, loss of appetite, cough and phlegm. Because it's very close to Xinhui, my husband often drives to Xinhui to play. Every time he goes, he has to bring some tangerine peel back. He can eat it directly or drink it in water. Sometimes I will put some tangerine peel into the dishes to relieve the boredom. I don't like the smell of pig's feet. I don't like the smell of pig's feet
Production steps:
Materials required:
Pig's hoof: right amount
Lotus root: right amount
Tangerine peel: appropriate amount
Ginger: right amount
Congjie: appropriate amount
Dry pepper: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Vinegar: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Chen Pi Lian Ou Shao Zhu Ti
Braised pig feet with tangerine peel and lotus root
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