Orange ShaQima(ju xiang sha qi ma )

Orange ShaQima

Introduction:

"It's funny how I learned to be ShaQima. In the past, I used to watch cartoons with my children. The cartoon is called "Chef xiaofugui". There is an episode of xiaofugui doing ShaQima. Ah, once I listen to ShaQima, I want to do it too! After that, I made trouble with this ShaQima in the kitchen. I failed n times, but I didn't give up. Always failure is not the way to check the Internet only to understand that this thing to do with low powder, do not put water, NND no wonder I always fail! Although the ShaQima made now is a little different from the one sold, it tastes much better! "

Production steps:

Step 1: get the ingredients ready.

Step 2: add eggs, yeast powder and baking soda into the flour.

Step 3: knead the dough and let it stand for 15 minutes.

Step 4: put it on the panel and roll it into thin skin.

Step 5: prevent sticking, sprinkle with flour and cut into strips.

Step 6: then fold them together.

Step 7: cut into strips with a knife.

Step 8: add oil into the pan and heat. (put the chopsticks in the pot for a try. The bubbling indicates that the oil is hot.)

Step 9: add the noodles and fry them until they float. Continue frying for about one minute. Remove the oil.

Step 10: put in the basin and add sesame.

Step 11: pour out the oil, add sugar and water.

Step 12: brush oil into the container, add orange peel and sesame.

Step 13: boil over medium heat until the sugar is sticky. Add honey and mix well.

Step 14: pour in the fried noodles over low heat and stir well.

Step 15: after frying, pour it into the container, cover it with plastic film, compact it with hands, and refrigerate for 1 hour.

Materials required:

Low powder: 250g

Eggs: 3

Sesame: right amount

Orange peel: right amount

Oil: right amount

Sugar: right amount

Honey: right amount

Yeast powder: right amount

Baking soda: moderate

Note: the best way to make ShaQima is to use low powder. Don't add water, just eggs and noodles. You can match the ingredients yourself. When pressing ShaQima, don't press it with a spoon, cover it with plastic wrap and press it with your hands. When boiling sugar, don't boil for a long time, don't boil too sticky.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Ju Xiang Sha Qi Ma