Korean hot cabbage dumpling soup(han guo la bai cai jiao zi tang )

Korean hot cabbage dumpling soup

Introduction:

"You must be familiar with dumplings. Many Chinese friends will certainly think that dumplings are only available in China, but they are not. Many countries all over the world have dumplings. There is a dumpling Museum in South Korea, which displays not only different dumplings from all over China, but also dumplings from Japan, Thailand and Mexico. Of course, South Korea is also a country with a very rich variety of dumplings. I think most of them have seen this in the Korean drama "Da Chang Jin". Many Chinese friends come to Korea and marvel at the variety and delicacy of Korean dumplings. According to Li type (1629-1690), a scholar in the reign of emperor Yingzu of Korea, it can be inferred that jiaozi was introduced into Korea from China before the middle of Korea. Dumpling soup is a delicious food cooked with dumplings in beef soup. It was originally a favorite food in northern China during the Spring Festival. Dumplings are made of flour and flour dumpling skin, into the meat, tofu, spicy cabbage and other materials mixed into the stuffing after the package. It is usually eaten during the Spring Festival because of the meaning of "Fu". Because South Korea is a hot cabbage nation, there is no hot cabbage can not eat. The most common and favorite dumpling in South Korea is hot cabbage dumpling. I'm sure many friends will find it incredible after listening to my introduction: spicy cabbage is a fermented food and a pickled vegetable. How can we make dumplings? OK, let's try to make hot cabbage dumpling soup. First, let's look at the materials we need

Production steps:

Materials required:

Kimchi: 1 plant

Tofu: (160g) 1 / 3 piece

Beef: 100g

Lentinus edodes: 10

Dumpling skin: right amount

Mung bean sprouts: 200g

Water celery: 10g

Korean shrimp sauce: right amount

Scallion: 1

Mashed garlic: 5.5G (1 tsp)

Carrot: 1 / 2 (medium size)

Coriander: moderate

Sesame salt: 6G (1tsp)

MSG: a little

Sesame oil: 13g (1tsp)

Pepper: 0.3g (1 / 8 TSP)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Han Guo La Bai Cai Jiao Zi Tang