Really no wrinkles -- cookies
Introduction:
"The first time I made this cookie, I didn't expect it to be very successful! It's fragrant and crisp. I'm glad to share this joy with you
Production steps:
Step 1: prepare raw materials: low powder, sugar powder, sugar, butter, eggs.
Step 2: soften the butter at room temperature, add sugar powder and sugar.
Step 3: beat continuously with electric beater until the volume is enlarged and the color is slightly lighter.
Step 4: add the egg mixture twice and beat well with the beater.
Step 5: sift in the low gluten powder.
Step 6: mix well with a rubber scraper.
Step 7: put it into the decoration bag.
Step 8: squeeze on the oil paper, preheat the oven at 190 ℃, heat up and down the middle layer, bake for 12 minutes.
Step 9: the delicious cookies are out.
Materials required:
Low gluten powder: 200g
Butter: 120g
Sugar powder: 65g
Fine granulated sugar: 35g
Egg: 1
Note: the secret of cookies is to add powdered sugar. Sugar powder keeps the lines of cookies from disappearing, and fine granulated sugar makes cookies crispy. When baking, pay attention to observe, according to the performance of the oven time. Just turn the color yellow.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhen De Bu Xiao Wen Qu Qi
Really no wrinkles -- cookies
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