Fried sausage with carrot(hong luo bo chao la chang )

Fried sausage with carrot

Introduction:

Production steps:

Step 1: wash and cut the carrot

Step 2: wash the sausage, scald it with boiling water and cut it well!

Step 3: put proper amount of cooking oil into the frying pan and fry the sausage!

Step 4: then add the carrot, add the right amount of salt! Add two bowls of water, cover and simmer over medium heat for two minutes. Then simmer over low heat for about ten minutes!

Step 5: add some chicken powder before cooking! This is delicious! Done!

Materials required:

Carrot: one

Sausage: Half Root

Salt: right amount

Cooking oil: right amount

Chicken powder: right amount

Note: a dish of bright color dishes completed! I wanted to make fried meat with carrot! But I didn't buy meat, so I used sausage instead! ha-ha

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Luo Bo Chao La Chang