Steamed buns with coconut and egg yolk(ye rong dan huang pai pai bao )

Steamed buns with coconut and egg yolk

Introduction:

"If you don't make bread every few days, you will miss the bread and its taste, as well as the aroma it gives off when it is baked in the oven. Some time ago, the weather became cold, waiting time for bread fermentation was too long, and there was no time to toss. Recently, there is heating at home, so you don't have to worry about fermentation. You will toss about baking when you have time. "

Production steps:

Materials required:

Milk powder: 45g

Water: 120g

Salt: 2G

Fine granulated sugar: 45g

Yeast: 5g

High gluten flour: 350g

Salt free butter: 30g

Sugar powder: 30g

Butter: 30g

Egg yolk: 2

Coconut: 75g

Protein: a little (decorative material)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ye Rong Dan Huang Pai Pai Bao