Stir fried bacon with green pepper(qing jiao chao la wei )

Stir fried bacon with green pepper

Introduction:

"The last log was cured meat, but today it's still cured meat, because there are a lot of cured meat at home. During this period, it's often hot and cold, so we should try our best to eliminate them, otherwise it's easy to grow hairy, hehe. Today, green peppers are used to stir fry cured meat. The flavor of cured meat matches with pepper very well. However, we don't use sharp peppers because they are more spicy. Green peppers with non spicy garden peppers have the flavor of pepper, but they don't have the spicy flavor of pepper. They are also delicious. "

Production steps:

Materials required:

Sausage: 2

Bacon: 1

Red pepper: 1

Green pepper: 2

Garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao La Wei