Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"[secret juice] is actually a condiment of Li Jinji. With it, it's very easy to make braised pork, and the most important thing is delicious!"

Production steps:

Step 1: Diced Pork

Step 2: peel, wash and dice potatoes

Step 3: add a little oil to the frying pan, add pork with 6 layers of heat, stir fry ginger slices to change color (I stir fry for a while, and collect the oil)

Step 4: add potatoes and stir fry for a while

Step 5: the picture shows Li Jinji's stewed pork sauce

Step 6: add 50ml of Li Jinji's Secret braised pork sauce and stir fry slightly

Step 7: add 1000ml water (take a lot of photos, there is steam, some can't see clearly) and bring to a boil!

Step 8: take the juice out of the pot!

Materials required:

Pork: 800g

Potatoes: 1

Ginger slices: right amount

Li Jinji's secret sauce for braised pork: right amount

Notes: 1. The instructions for Li Jinji's Secret braised meat sauce are to add 300ml of water, which is not very soft and rotten, so the water I added is very delicious according to the degree of soft and rotten I like. 2, 60ml of juice, but the first time I added this amount, I felt the color was too dark, so the second time I reduced it to 50ml! This is not specified! Personal taste!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Mi Zhi Hong Shao Rou