Steamed potato with mashed garlic(suan ni ban zheng tu dou )

Steamed potato with mashed garlic

Introduction:

Production steps:

Step 1: peel and wash the potatoes, cut them into small sections, and wash the starch on the surface with water

Step 2: take out and control the surface moisture, add flour, mix well, mix more, the drier the better, never wet

Step 3: mix all seasonings, beat garlic into mashed garlic, mix well with seasoning

Step 4: heat the water in the pot and steam the potatoes over high heat for about 15 minutes

Step 5: take out the juice and mix well

Materials required:

Potatoes: moderate

Flour: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: Tips: 1. When mixing potatoes, be sure to dry. It doesn't matter if you have more flour, because there will be moisture in the steaming process. Another point is that potatoes will produce mucus, which will affect the taste. 2. You can mix the juice as you like

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Ni Ban Zheng Tu Dou