Hot and sour shredded cabbage(suan la bao cai si )

Hot and sour shredded cabbage

Introduction:

"Hot and sour shredded cabbage, hot and sour, refreshing appetizer, supplement a variety of vitamins."

Production steps:

Step 1: wash and shred the cabbage for use.

Step 2: set the pan on the fire and add salad oil. When 70% hot, add shredded ginger and scallion to fry until fragrant.

Step 3: then pour in the shredded cabbage and stir well.

Step 4: add vinegar and stir well.

Step 5: add the diced red pepper and stir well.

Step 6: stir fry until done, add salt and stir fry until done.

Materials required:

Cabbage: 250g

Small dry red pepper: Several

Vinegar: right amount

Salt: right amount

Salad oil: right amount

Ginger: right amount

Scallion: right amount

Note: after the small dry red pepper than on the oil inside fried to spicy light. Friends who can't eat spicy food can do it this way.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Bao Cai Si