Local chicken and sea cucumber soup(tu ji hai can tang )

Local chicken and sea cucumber soup

Introduction:

The day before yesterday, I went to my cousin's house to see my brother-in-law who was injured. When I brought the dishes to the table, there was one vegetarian dish and another vegetarian dish. My brother-in-law was in a hurry. My brother-in-law came. Why didn't I have any hardware? Of course, it's just late. The steamed mutton made by my cousin is delicious. When it comes to hard dishes, hehe, the big dishes or meat dishes in a family dinner should be big enough to hold the table. Needless to say, this year's family dinner will be upgraded and sea cucumber will be introduced! Sea cucumber food can hold it! Haha, the most important thing is sea cucumber nutrition, low fat, no sugar, no cholesterol, no burden! Let's have a chicken and sea cucumber soup first

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Add water to chicken, ginger, scallion and cooking wine.

Step 3: 3. After blanching, wash the chicken wings and put them into the rice cooker.

Step 4: 4, the original soup dregs to foam, add to the pot, I usually use a fine cloth over.

Step 5: 5. The electric rice cooker has a slow stew key. The program takes two hours. In the last half hour, add sea cucumber and appropriate amount of salt, and chop better. In order to take pictures, use the whole process. Each family's pot is different. It's OK to use sand bowl to stew on open fire. Keep the low fire to stew slowly. But the ginseng can not be added too early, and the boiling time can not exceed 30 minutes.

Step 6: 6. After the chicken soup is cooked, it's not easy to eat too much parsley leaves or garlic, onion and ginger.

Materials required:

Full wing: two

Full leg: two

Sea cucumber: Three

Red dates: how many

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salt: 3 G

Cooking wine: 5g

Fragrant leaf: one piece

Chinese prickly ash: how many

Star anise: half

Note: 1, dry sea cucumber bubble hair skills in the log. 2. Sea cucumbers are not easy to taste, and they lose taste after long cooking. Chicken soup simmer is a better way to taste, but the time should not exceed 30 minutes. 3. If you can't finish eating the sea cucumber, you can only use the fresh-keeping film to wrap it and freeze it naturally.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Tu Ji Hai Can Tang