Fried taro balls(zha yu wan )

Fried taro balls

Introduction:

"Taro has a high nutritional value, which is beneficial to stomach, intestines, defecation, detoxification, liver and kidney. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. At the same time, taro can enhance appetite and help digestion. Therefore, traditional Chinese medicine believes that taro can replenish the middle and replenish qi. "

Production steps:

Step 1: cut the taro into pieces and steam it

Step 2: put the steamed taro in a bowl, press it into mud, add sugar, oil, five spice powder and pepper, mix well

Step 3: mix well, then add white powder and mix well

Step 4: fry the salted egg yolk first and cut it in half. Bread bran, taro dough, etc

Step 5: Pack taro dough into egg yolk and knead it to the size of table tennis ball

Step 6: add water and bread bran

Step 7: start the frying pan and fry until golden

Materials required:

Taro: 300g

Taibai powder: 100g

Bread bran: right amount

Salted egg yolk: 4

Oil: 2 teaspoons

Salt: 1 teaspoon

Sugar: 2 teaspoons

Five spice powder: 1 teaspoon

Pepper: 1 teaspoon

Note: steamed taro should be hot pressed into mud, add seasoning, add white powder, knead into a ball

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Zha Yu Wan