Steamed bun with hot noodles and leeks(jiu cai tang mian zheng bao )

Steamed bun with hot noodles and leeks

Introduction:

"This morning, I made a fried leek box with hot noodles, which was very delicious. In the afternoon, I made a steamed leek bag with hot noodles. It's also very popular. Personally, hot noodles are softer and better than cold noodles. There is a famous saying in Zhou of the Southern Qi Dynasty: "early spring leeks, late autumn song", this "leek" is naturally leek. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. Leek, also known as the grass, is very delicious and has its unique flavor. The unique pungent flavor of leek is formed by its sulfide, which has certain bactericidal and anti-inflammatory effects and helps the human body to improve its immunity. "

Production steps:

Step 1: prepare the flour

Step 2: prepare leeks, eggs and mushrooms.

Step 3: pour the flour into the basin, slowly add boiling water, and stir with chopsticks to form flocs

Step 4: knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour.

Step 5: wash the leeks, cut them into small pieces and put them into a large bowl.

Step 6: knock the eggs into a bowl and stir them, then pour them into the oil pan and fry them

Step 7: wash mushrooms, soak well, chop and fry in oil for 2 minutes

Step 8: add eggs to the leek bowl

Step 9: add mushrooms

Step 10: add salt, sesame oil and pepper

Step 11: mix well

Step 12: knead the dough into long strips and cut into agent words

Step 13: roll the dough into a circle

Step 14: place the sinker.

Step 15: make a bun

Step 16: put wet gauze on the steaming tray and steamed buns

Step 17: boil water and steam for 12 minutes.

Step 18: take it out in 2 minutes.

Materials required:

Flour: 200g

Leek: 150g

Eggs: 2

Mushroom: 3

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Note: 1, suitable for constipation, postpartum milk shortage of women, cold constitution and other people; 2, eat more will be inflamed and not easy to digest, so Yin deficiency fire, eye disease and gastrointestinal weak people should not eat more

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Tang Mian Zheng Bao