A lazy man's spareribs rice better than baozai rice
Introduction:
"Suddenly I miss my father in my hometown. Dad is a bit impatient, and a bit strong. When I was a child, I always felt that my father was omnipotent. But when I came home this mid autumn festival, I suddenly found that my father was powerless for some things. Looking at his rickety figure, my heart was a little sour. I wanted to pick him up to live with us, but the old man was not used to it. Every time he came up, he cried to go home a few days later. "
Production steps:
Step 1: get all the materials ready.
Step 2: peel ginger and cut into shreds.
Step 3: wash the scallions and cut them into scallions.
Step 4: wash the ribs and cut them into small pieces.
Step 5: add sugar and soy sauce and mix well.
Step 6: add Xiaoxu cooking oil, stir well and marinate for 30 minutes.
Step 7: clean the rice, add proper amount of water, and press the cook button.
Step 8: cook until slightly open, add the marinated spareribs, cover the pot and cook until cooked.
Step 9: when boiling to a slight boil, add the marinated spareribs, cover the pot, cook until the rice is cooked, add the rice dressing, and stir well..
Step 10: it's not cooked in open fire, so it won't be heated, but it's no less delicious than casserole rice.
Materials required:
Rice: 250g
Spare ribs: 450g
Chives: right amount
Ginger: right amount
Soy sauce: 2 teaspoons
Rice dressing: 1 tablespoon
White granulated sugar: right amount
Edible oil: right amount
Note: the whole process is simple and fast, just pay attention to the amount of water, the ratio of water and rice is about 1:1.2.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bi Bao Zai Fan Hai Yao Hao Chi De Lan Ren Pai Gu Fan
A lazy man's spareribs rice better than baozai rice
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