Simple oil sealed duck(jian yi ban you feng ya )

Simple oil sealed duck

Introduction:

"Confitdecanard is a famous French dish. Duck meat is salted with spices and roasted slowly in duck oil. After cooling, duck meat is soaked in duck oil, which is called" sealed ". It can be refrigerated for 1-2 months before eating. Generally, the production of the oil seal duck takes a long time. I made a quick edition, instead of adding duck oil, but slowly baked with the oil of duck leg, half day, and the taste is delicious, Kwai skin crisp! "

Production steps:

Step 1: wash the duck legs and dry them with kitchen paper

Step 2: take a little duck fat and heat it in the pot (a little fat can be used) to boil out oil and water

Step 3: use a needle to poke some small holes in the duck skin (try to distribute evenly to facilitate duck oil seepage during roasting) to avoid stabbing the duck meat

Step 4: spread salt, clove powder and white pepper evenly on the duck leg (you can spread more on the side of duck meat), marinate for 2 hours (because this is a simple version, 2 hours is enough, if you want to marinate overnight, of course it is OK);

Step 5: pour the duck oil into the container and spread evenly

Step 6: put the duck skin on top of each other; do not preheat the oven, directly put the duck leg into it, bake at 150 ℃ for 90 minutes, at this time, the duck skin has begun to become brittle, oil and water have almost all oozed out, turn 190 ℃ to bake for another half an hour; after baking, let it stand for 10 minutes, then you can eat.

Materials required:

Duck leg: 2

Salt: right amount

Fragrant leaves: 3 pieces

White pepper: right amount

Clove powder: appropriate amount

Precautions: Rachel reminds: 1. Use a container just the size of duck leg to help gather duck oil; 2. Don't preheat the oven. Remember, duck leg needs to be roasted gently. 3. If you want the general method, you need to add a large amount of duck oil (no more than the amount of duck legs, salt also need to be added) and roast duck legs together for 2 hours, then wait for the refrigerator to cool, 1-2 months later. 4. Duck oil can be used to stir fry vegetables and noodles. For example, filter duck oil and refrigerate it for several months. 5. Duck leg can be eaten as a whole, and can also be used with bread and bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jian Yi Ban You Feng Ya