Steamed Abalone with minced garlic(suan rong zheng bao yu )

Steamed Abalone with minced garlic

Introduction:

"It's a luxury to eat abalone in a restaurant. In fact, the cost of fresh abalone is not high. Eight head abalone is only 5 yuan in the seafood market. Generally speaking, the 3 yuan abalone I made this time is very enjoyable. It's very recommended. It's easy to eat and tastes very good. "

Production steps:

Materials required:

Fresh abalone: moderate

Onion powder: appropriate amount

Diced carrot: right amount

Minced garlic: right amount

Meiji delicious juice: appropriate amount

Abalone juice: right amount

Sugar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Suan Rong Zheng Bao Yu