Brown sugar bean paste and jujube zongzi(hong tang dou sha zao zi zong )

Brown sugar bean paste and jujube zongzi

Introduction:

Production steps:

Step 1: soak the rice dumpling leaves in cold water for half an hour

Step 2: soak the glutinous rice for 6 hours, drain the water, add appropriate amount of sugar and dried red dates, and add a little edible alkali if you like the yellow color.

Step 3: fold the leaves as shown in the figure. It's better to have wide leaves, which is good for beginners.

Step 4: add glutinous rice and brown sugar red bean stuffing

Step 5: this one is made by myself. Add flour, add some oil and water to the hot pot, mix with brown sugar and stir.

Step 6: OK, wrap up and hold the waist of zongzi

Step 7: tie the line! Hee hee, it's my mother who taught me to tie knots. I didn't know how to do it myself before~

Step 8: add the wrapped rice dumplings into the pressure cooker. The water is better than rice dumplings. After the steam comes out from the high fire, change the low fire to 15-20 minutes.

Materials required:

Glutinous rice: right amount

Dried jujube: appropriate amount

Red beans: moderate

Brown sugar: right amount

Zongye: right amount

Sugar: right amount

Caution: 1. when steamed, Baijiu will be more fragrant after dripping a drop of white wine. 2. After boiling the steam and putting it down, let it sit for 30 minutes and quickly pour the zongzi into the cold water for 5 seconds. Then put into the basket ~ put on the day is warm, especially waxy~

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Tang Dou Sha Zao Zi Zong