Remember the crisp taste of stinky tofu on the street? 】Fried Crispy Tofu(hai ji de jie bian chou dou fu na cui nen de kou gan ma su zha cui pi dou fu )

Remember the crisp taste of stinky tofu on the street? 】Fried Crispy Tofu

Introduction:

"I remember when I was in high school, I went to school every day with my good friends at the intersection of the street and ate some snacks to go home ~ ~ what I often ate was the crispy stinky tofu full of people at my door ~ ~ the taste was crisp, and the stinky smell we all know, the fragrance ~ ~ ~ it was really good to recall that simple and simple student life. Today, let's see how the crispy taste comes from ~ ~ ~ come on ~ ~ ~ ha ha "

Production steps:

Materials required:

North tofu: one piece

Sesame paste: a spoonful

Spicy sauce: 2 teaspoons

Sesame: three teaspoons

Scallion: moderate

Coriander: two or three

Pine nut: it's optional, a small spoon

Sugar: 2 teaspoons

Soy sauce: two spoonfuls

Vinegar: a teaspoon

Chicken essence: a spoonful

Salt: one teaspoon

Fuel consumption: 1 spoonful

Pepper water: small half bowl

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Ji De Jie Bian Chou Dou Fu Na Cui Nen De Kou Gan Ma Su Zha Cui Pi Dou Fu