Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Today, there is a light rain in Weihai, Jiaodong, and the temperature is close to zero. When I went home after work, I wanted to have seven ready-made meals. A look at my mother, going to tofu blanching water, dip in soy sauce and the like dip in water 7. Mapo Tofu, "I don't want to think about 7. Think about the awesome day, and do something to give it strength."

Production steps:

Materials required:

North tofu: 400g

100g: pork

Peas: 80g

Douchi: 50g

Scallion: 20g

Oyster sauce: 10g

Zanthoxylum oil: 10g

Garlic: 30g

Spicy noodles: 10g

Bag: 20g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu