Braised bean curd(hong shao dou fu )

Braised bean curd

Introduction:

"Bean curd can be said to be the most common and healthy delicacy. When you don't know what to eat, you will take it to make up the number. Bean curd is full of rich soup, which is very tasty. Children also love to eat it. What's more, as the saying goes, bean curd vegetables are safe, and it's good for your health to eat them often! ~！ ~”

Production steps:

Step 1: buy a piece of old tofu in the market and soak it in water to remove the beany smell

Step 2: cut into small squares of uniform size

Step 3: heat the oil in the pan and add the tofu

Step 4: fry both sides slightly, about 2 minutes

Step 5: add soy sauce, soy sauce, salt, oyster sauce, water, bring to a boil over high heat and simmer over low heat for about 20 minutes,

Step 6: sprinkle in minced garlic and remove from the pan

Materials required:

Tofu: 300g

Minced garlic: appropriate amount (for garnishing)

Salt: 5g

Raw soy sauce: 1 teaspoon

Old style: 1 teaspoon

Oyster sauce: 1 teaspoon

Note: 1, tofu to choose old tofu, not easy to break 2, this dish is very simple and fast, very suitable for families with children, oh, stew often see, lest fire soup dry, finally to leave a little soup

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Dou Fu