Two kinds of materials make delicious yellow peach jam without adding
Introduction:
"A few days ago, I went shopping in the market, and found that there were four yellow peach sellers. After buying two bottles of jam, I bought a small jelly." the sauce I cooked is delicious, and I am satisfied with it, and I will not worry about what gel and what I put in it. And the color is so beautiful! With this small glass bottle, my husband said, "I don't know. I think I bought it outside!"
Production steps:
Step 1: peel the yellow peach and cut it into small pieces.
Step 2: put the yellow peach into the cooking machine and mash it.
Step 3: put the yellow peach puree into the pot and put in a piece of rock sugar.
Step 4: turn down the heat and keep stirring to make the thick, then turn off the heat.
Materials required:
Yellow peach: 2
Rock candy: one piece
Note: Tears of happiness: 1, jam into the pot after the results of mud, pulp cup there are still some residual mud, I added some water to rinse, together into the pot. Save your waste. 2. When boiling jam, you can put a little lemon juice to prevent corrosion. 3. Boiling with rock sugar can thicken the puree. 4. When cooking jam, you must keep stirring, or you will paste the pot.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Liang Yang Cai Liao Zuo Chu Mei Wei Wu Tian Jia De Huang Tao Guo Jiang
Two kinds of materials make delicious yellow peach jam without adding
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