Spaghetti with tomato and vegetables(fan qie shi shu yi mian )

Spaghetti with tomato and vegetables

Introduction:

"Spaghetti is one of the western food that everyone can accept. It's suitable for all ages. Today, it's made with tomato flavor. The color is ruddy and attractive. People will have an appetite when they see it. It's delicious, not greasy, easy to digest, easy to choose, and not complicated. The delicious tomato vegetable spaghetti comes up, please taste it."

Production steps:

Step 1: prepare the required materials.

Step 2: put more water in the pot and bring to a boil. Add the spaghetti.

Step 3: add appropriate amount of salt and cook for 10 minutes.

Step 4: cooked noodles with cold water make them more refreshing.

Step 5: Boil the water in the pot and put the tomatoes in.

Step 6: when the tomato is heated, its skin will naturally crack.

Step 7: peel the tomato and cut into small cubes.

Step 8: Chop garlic.

Step 9: cut the onion into small pieces.

Step 10: cut the sausage into long strips.

Step 11: cut the carrot into long strips.

Step 12: cut green pepper into small pieces.

Step 13: heat the pot, add proper amount of oil, heat it, add onion and stir up the fragrance.

Step 14: stir fry the carrots for a while.

Step 15: put in the tomatoes.

Step 16: add garlic.

Step 17: put in the sausage.

Step 18: stir fry until soft and pour in the ketchup.

Step 19: add green pepper.

Step 20: season with beef powder.

Step 21: stir fry with salt.

Step 22: finally put in the spaghetti.

Step 23: stir fry evenly, then out of the pot.

Materials required:

Spaghetti: 150g

Tomato: 150g

Salt: right amount

Beef powder: right amount

Green pepper: right amount

Onion: right amount

Sausage: right amount

Garlic: right amount

Carrot: right amount

Tomato sauce: right amount

Note: 1. When the pasta is cooked, you must put some salt. When the pasta is cooked, you can still chew a little. 2. 2. The cooked noodles will taste more refreshing after a little cold water.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Fan Qie Shi Shu Yi Mian