popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

"In the past, when KFC just launched the chicken popcorn, it was very delicious, but the freshly fried ones were always wilting, and the taste was not good. During the Spring Festival, I bought a bag of salted crispy chicken and made chicken rice flowers twice at home. Because I like to eat crispy chicken, I have to fry it for a little longer each time. Moreover, if I put it for a little longer, I still keep its taste. I won't say that it's not delicious after half an hour. However, fried food still has a variety of harm to the body, so that is occasionally under the greedy solution, can not eat more

Production steps:

Step 1: unpack the salted crisp chicken and pour it on the plate without thawing.

Step 2: put vegetable oil in the pot.

Step 3: heat the oil and put in the chicken.

Step 4: basically three minutes on the fried, showing red and yellow can be.

Step 5: take out with a spoon, control the oil and put it on the plate. Like to eat ketchup, eat with ketchup.

Materials required:

Salted crisp chicken: 250g

Vegetable oil: 200 ml

Note: 1. Chicken rice does not need to thaw. 2. When judging the oil temperature, you can put in a chicken rice flower to try. If you put it in, small bubbles will come out, indicating the oil temperature.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Mi Hua