Pan-Seared Green Chili Pepper(hu pi jian jiao )

Pan-Seared Green Chili Pepper

Introduction:

Production steps:

Step 1: materials required

Step 2: 1. First remove the head and tail of the hot pepper and cut it into about 5 cm segments (people who don't eat too spicy can scrape off the pepper seeds with chopsticks). Chop the garlic and cut the green onion into segments.

Step 3: 2, hot pot oil, when the pot is 50% hot, pour in the pepper to fry. (at the beginning, the oil temperature should not be too high, because the pepper itself contains water, if the oil temperature is too high, it will splash oil). Pour in the pepper, then cover the pot and fry in high heat for 1 minute and 30 seconds, the surface shows white color, and the skin is slightly burnt, then you can pick up and control the oil.

Step 4: 3, then stir fry the spice head Douchi in another pot, add appropriate water and salt: 3G, sugar: 2G, chicken powder 5g, oyster sauce: 3G and soy sauce: 2G, stir well.

Step 5: 4. Finally add the oil controlled pepper and scallion, simmer for a while, thicken and stir well.

Step 6: it's done~~

Materials required:

Green pepper: 6

Red pepper: 2

Douchi: 15g

Garlic: 5g

Scallion: 5g

Salt: 3G

Sugar: 2G

Chicken powder: 5g

Oyster sauce: 3G

Raw powder: 3G

Soy sauce: 2G

Note: when frying hot pepper, pay attention to the heat, it is best to cook with high fire, but also need to be careful of shallow oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi Jian Jiao