Fried bean skin with shredded pork and mustard tuber(zha cai rou si chao dou pi )

Fried bean skin with shredded pork and mustard tuber

Introduction:

"Lazy people who don't want to go out make this dish with the stock in the refrigerator!"

Production steps:

Step 1: shred the bean skin

Step 2: pickle mustard to remove excess salt

Step 3: shred the meat, stir fry for 8 minutes, then serve

Step 4: heat the oil and stir fry with pepper and bean shreds

Step 5: add mustard and stir fry

Step 9: stir fry the shredded meat evenly

Materials required:

Bean skin: 2 pieces

Lean meat: 100g

Pickled mustard: 1 bag

Pepper: right amount

Oil: right amount

Salt: right amount

Note: pickled mustard is salty, so soak it first

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Rou Si Chao Dou Pi