Shredded potato with leek(jiu cai tu dou si )

Shredded potato with leek

Introduction:

"It's still chilly in spring. Spring leeks come into the vegetables. Leek, also known as "qiyangcao", is warm in nature and has the function of tonifying kidney and Yang. In spring, the climate is different. It is suggested that people should eat more spring leeks to dispel the cold. Moreover, in spring, the liver Qi is too strong, which affects the digestion and absorption function of the spleen and stomach. More spring leeks can enhance the Qi of spleen and stomach, which is beneficial to liver function. Now new potatoes are also on the market in Shenyang. The two are in one, and fresh vegetables are on the table like this. "

Production steps:

Materials required:

Potatoes: 1

Leeks: 1

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: half a teaspoon

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Tu Dou Si