Steamed dumplings with pickled vegetables and pork stuffing(suan cai zhu rou xian zheng jiao )
Steamed dumplings with pickled vegetables and pork stuffing
Introduction:
Production steps:
Materials required:
Sauerkraut: 2 packs
Lean meat: 400g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Suan Cai Zhu Rou Xian Zheng Jiao
Steamed dumplings with pickled vegetables and pork stuffing
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