Lotus seed corn spareribs soup
Introduction:
"Winter is a good time to drink soup. Cold winter, to bowl of hot soup, warm stomach
Production steps:
Step 1: peel the lotus seed, remove the lotus seed core, and soak in warm water for half an hour
Step 2: boil water in the pot, remove and wash the spareribs.
Step 3: blanch the spare ribs.
Step 4: pour the spareribs into the rice cooker, add the right amount of hot water and two teaspoons of salt, and then simmer for about an hour.
Step 5: in the process of stewing spareribs, wash and peel the corn and chop it into small pieces.
Step 6: when the ribs are stewed for about an hour, pour the corn and lotus seeds into the pot and continue to stew for half an hour.
Step 7: finished product
Materials required:
Lotus seed: 50g
Ribs: 500g
Corn: two
Ginger: two
Salt: two teaspoons
Note: many people put salt after stewing. I prefer to put salt at the beginning and let the salty taste enter the meat during the stewing process. I think this can make the meat taste better. Stew when you can add a little amount of white vinegar, so you can better go fishy.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Lian Zi Yu Mi Pai Gu Tang
Lotus seed corn spareribs soup
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