Hawaiian bacon pizza(xia wei yi feng qing pei gen pi sa )

Hawaiian bacon pizza

Introduction:

Production steps:

Step 1: mix yeast powder with warm water at about 35 degrees. Pour in flour and flour.

Step 2: about 2 hours after mixing, the temperature is high in summer, the time may be shorter, until the dough is about twice the size, the middle of the dough is honeycomb.

Step 3: spread tin foil on the baking tray, brush a layer of olive oil, set aside.

Step 4: knead the dough and roll it into a slightly thick cake. Put in the prepared baking tray.

Step 5: prick your eyes with a fork. Prevent the cake from arching after baking. Then brush the dough with olive oil.

Step 6: apply ketchup. If you like heavy taste, you can paint more.

Step 7: Sprinkle with about 70g of cheese.

Step 8: spread a layer of bacon.

Step 9: lay a layer of pineapple

Step 10: Sprinkle with about 70g cheese

Step 11: Sprinkle with green beans.

Step 12: bake for 10 minutes in a preheated 200 degree oven, or when you see the bottom of the cake is golden, take it out. Sprinkle with the rest of the cheese and bake in the oven for another 5 minutes.

Materials required:

Ordinary flour: 200g

Mozzarella: 200g

Pineapple: right amount

Bacon: right amount

Green beans: moderate

Yeast powder: 3G

Warm water: 100ml

Tomato sauce: 80ml

Olive oil (or salad oil): moderate

Note: if you want the silk to be long, you should put more cheese.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xia Wei Yi Feng Qing Pei Gen Pi Sa