≪ homemade home version & gt; roast pork kebab(zi zhi jia ting ban kao zhu rou chuan )

≪ homemade home version & gt; roast pork kebab

Introduction:

"Because Japanese seldom eat mutton in Japan all the year round, not all supermarkets in Japan sell mutton. My husband and I like kebabs very much. There is no decent Chinese food nearby. So I used pork instead of mutton to barbecue kebabs. I didn't expect the effect to be surprisingly good. The roasted kebab is not only full-bodied, but also clean. The most important thing is simple. Once my husband just came home from work. He said he could smell the kebab halfway up the stairs. So not to mention the aroma of the house. Like us, the babes who like to eat kebabs can bake them in the home oven. If they buy too much meat, they can marinate them together and leave some of them in the refrigerator. Eat whenever you want... "

Production steps:

Step 1: raw materials < br > prepare pork.

Step 2: divide the fat and lean of pork into small cubes.

Step 3: shred the scallion, slice the ginger and put it into the bowl together with the pork. Add salt, monosodium glutamate, salad oil and sesame oil. Grab the seasoning by hand and marinate it in the refrigerator for about 30 minutes & lt; according to your own time, you can eat it in a hurry for 15 minutes or not in a hurry for half a day & gt; the longer the time, the better the taste.

Step 4: String < br > make the meat into a string.
Note: don't wear it.

Step 5: put the kebab in the oven & lt; medium & gt;, and bake it on the front for 2-3 minutes. Brush a layer of salad oil with oil. Sprinkle with cumin powder and chili powder. Turn over the back and bake for 2-3 minutes. Brush with a layer of salad oil and sprinkle with cumin powder and chili powder.

Step 6: repeat step 7. The meat kebab should be roasted 2-3 times. Brush salad oil, cumin powder and chili powder every time. Until the kebab is cooked.

Step 7: pack and eat!

Materials required:

Pork: 500g

Salt: 1 / 2 teaspoon

MSG: 1 / 2 tsp

Salad oil: a small bowl

Sesame oil: 5-6 drops

Cumin powder: some problems

Chili powder: some problems

Onion: one

Ginger: a small piece

Note: 1. Determine the quantity of meat according to the number of people. The picture shows 300g pork with 10 kebabs. The bamboo stick is 18 cm. 2. When there are too many meat kebabs, they can be frozen in the refrigerator and roasted directly when they want to eat. 3. If the kebab is scorched, it is likely that the fire is high or the oil is low.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Zi Zhi Jia Ting Ban Kao Zhu Rou Chuan