First post: Spring cake skin roll
Introduction:
"The first time to post, the first time to learn how to make spring cake skin roll, the first time to learn how to eat raw scallion, in short, too many first times... Please give me more encouragement."
Production steps:
Materials required:
Flour: 2 liang
Cucumber: 2 liang
Beijing sauce: 2 liang
Meat: 2 liang
Scallion: 2
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Di Yi Ci Fa Tie Chun Bing Pi Juan
First post: Spring cake skin roll
Master five rolls to ensure no cracking -- the perfect breakfast for children. Zhang Wo Wu Dian Mian Bao Juan Bao Zheng Bu Kai Lie Hai Zi Zui Wan Mei De Zao Can Xiang Cong Rou Song Mian Bao Juan
Egg cake with minced pork and mustard tuber. Zha Cai Rou Mo Ji Dan Bing
Roasted pork chop with sweet and spicy sauce. Tian La Kao Zhu Pai
Beef fillet with mushroom and black pepper. Kou Mo Hei Jiao Niu Liu
Tea tree mushroom with salted egg yolk. Xian Dan Huang Cha Shu Gu
Shepherd's purse, clam and lion head. Qi Cai Ha Li Shi Zi Tou
Fried double flower with bacon. La Rou Chao Shuang Hua
glutinous rice rolls stuffed with red bean paste. Lv Da Gun
Delicious and easy stewed eggs. Hao Chi Bu Ma Fan De Dun Dan
[Zhejiang cuisine] Longjing shrimp. Zhe Cai Long Jing Xia Ren