Sour plum chicken feet(suan mei ji zhao )

Sour plum chicken feet

Introduction:

"After I got married, there was a jar of sour plum in a corner of our family. It was made by myself and for the first time. Ha ha, I learned from my grandmother and I succeeded. Since I was a child, I have been with my grandmother, so I have learned the craft of marinating food from my grandmother. It's so smelly and beautiful. I like to eat chicken feet very much at ordinary times. I'm bored at home tonight. I'll try to make a sour plum chicken feet. Hehe, it tastes good after it's made. Share it with my relatives. "

Production steps:

Step 1: wash the chicken feet, and use a knife in the middle, which is easy to taste.

Step 2: add fragrant leaves and star anise in water, boil chicken feet to remove blood foam.

Step 3: in order to taste better, I cut two sections of chicken feet, ha ha.

Step 4: mash sour plum, cut pepper, garlic and ginger. spare.

Step 5: small torch bean paste, pepper, garlic, ginger, small hot incense.

Step 6: add soy sauce, a small amount of yellow rice wine, stir fry chicken feet for a while.

Step 7: add a little water and bring to a boil.

Step 8: turn to medium heat and simmer for 5 minutes.

Step 9: turn it over to make it more uniform and tasty, and then continue to simmer for 5 minutes.

Step 10: ha ha, load the dish.

Materials required:

Chicken feet: 5

Ginger: right amount

Garlic: right amount

Chili: two

Sour plum: 4

Soy sauce: moderate

Bean paste: right amount

Yellow rice wine: right amount

Fragrant leaves: three pieces

Star anise: two

Note: dear friends, this dish needs no salt. Because put sour plum, sour plum is salty, soy sauce and bean paste are salty, so do not add.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Mei Ji Zhao