Lion head in Yangzhou(yang zhou shi zi tou )
Lion head in Yangzhou
Introduction:
Production steps:
Materials required:
Lean meat: 500g
Fat: 500g
Chinese cabbage: two large pieces
Scallion: right amount
Egg: one
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Yang Zhou Shi Zi Tou
Lion head in Yangzhou
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