Fresh roasted chestnuts(xin xian chu lu de chao li zi )

Fresh roasted chestnuts

Introduction:

"I found that there are very few people selling fried chestnuts with sugar in my home now. I don't know where to buy them. So I went to the supermarket today to buy them by myself. Hehe, I came to share them with you. Although it's fried chestnuts, I didn't put any sugar. It's also delicious."

Production steps:

Step 1: rinse the chestnuts first

Step 2: cut a small hole in the instant noodles of chestnuts. Be sure to cut the thin skin of chestnuts

Step 3: put the chestnuts in a basin and soak in cold water for half an hour

Step 4: after pouring out the water, put the chestnuts on the absorbent handkerchief and drain the excess water

Step 5: get out of the pan, put in the big salt and cook for a while

Step 6: then put the chestnuts into the pot and stir fry them

Step 7: when the big salt and chestnuts are separated, it's basically OK. (if you want to fry chestnuts with sugar, you can put one teaspoon of granulated sugar now. Continue to stir fry. The sugar will stick to the pot. Stir fry from the bottom up until you smell caramel.)

Step 8: the most important thing is to turn off the heat and cover the pot for 15-20 minutes. Then you can eat

Step 9: filter the salt with a big hole colander when you are out of the pot

Materials required:

Chestnut: 770g

Sea salt: 1000g

Note: when stir frying chestnuts, stir fry slowly. If there is no big grain salt, the usual salt is the same. Once the big grain salt is packed, it can be used again next time. (if the chestnut is stir fried with sugar, the salt can't be used again and again.)

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Xin Xian Chu Lu De Chao Li Zi